![]() In this recipe, aji amarillo paste is stirred into the arborio rice as it cooks. When I read about using aji amarillo paste in it on a Peruvian blog, I knew I had to try it. It’s one of my favorite dishes, after all. I’m always looking for new ways to spruce up risotto. So what is aji amarillo paste? Read on to find out! The end result should be tender beef, crispy onions, moist tomatoes, and warm fries - nothing should be too soft or soggy.Aji amarillo paste is a perfect accompaniment to creamy arborio rice in this a aji amarillo risotto with chicken. Also, you should only add the amount of sauce and fries to balance all the ingredients. The timing in the steps above is only an estimate, what is most important is not to overcook the beef or tomatoes. Once the sauce is prepared, the fries are baked, and all the ingredients are chopped or sliced, the cooking happens very fast. ![]() The beef strips should be of even thickness and not too long, that way they will cook uniformly. For example, I like using a New York strip and sometimes a top sirloin. Lomo means tenderloin en español, but other cuts of beef will work well as long as you don’t overcook them.
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